Menu

We offer an a la carte and omakase menu, changing often depending on the seasons

All ingredients are delivered from producers all over Japan who operate in close contact with nature.

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Cheese plate from Hokkaido

Braised Ibaraki duck leg with orange and nira salsa

Butternuts squash gnocchi with creamy mushroom sauce

Squid paella with red pepper aioli

Seasonal fried potato with aioli